I now have my Challenger on the rotisserie. Here are some photos showing the way I attached. Notice how I picked up the second bolt on the front. Now that it is on the rotisserie, I am shocked to see how much rust clean up work needs to be done on the bottom.
Thanks for the reply on the upper mount bolts. That should be all the connections to drop the k-frame member out with rest of the items attached. I just don't want to pull everything apart at this time. When I am ready to reinstall, hopefully I will have a better understanding of what is...
If I am not wanting to spend a lot of money in upgrading the suspension and keeping it close to stock parts, what are the main items I could upgrade that will make a difference. I am not interested in strip racing or cornering. Just making a casual driving car. After all, it only has a 318...
This gives me confidence. However, as RKlein71 points out in his post above, my brace may be to long. What is your length from mount point to vertical attachment? Thanks
Is it okay to mount a rotisserie using the bumper bracket holes on a 70 Challenger? All I would need to do is drill holes in the supplied valance bracket that came with the Rotisserie. The provided leaf spring support bracket would require fabrication. Please post pictures of your rear...
The car is a JH23 with 318, 904 trans, and A/C. I plan to keep the motor/trans and everything original as much as possible. I will do some performance upgrades on the engine. Currently on jack stands dropping the rear end and K-frame to get it on a rotisserie. Need to repair trunk pan and...
I am new to this forum and new to restoration. I am not planning on doing a showroom restoration as this takes too much time and money. However, I do want the project to show I at least made an effort. My question is: Is it feasible to just clean up the floor and repair the major rust area...
Hello, I am now retired and really need to start working again on this project. I began in the early 90s. I am now in the research phase to purchase a rotisserie. I am looking at the Derek Weaver Rotisserie. I look forward to everyone's support and comments on this forum.