I just looked that up.
Interesting. Do you use that with or subtitute for Carrots?
With carrots, I slice them both up into thick coins. Here it is.
1 whole chicken into a large pot with enough water to cover it and then some, bring to a boil and keep it rolling. Skim the foam off as it comes to the top and add the parsley root to it once the foam stops forming. I usually use 1 bunch which around here is 3 or 4 carrot sized roots but sometimes if they’re small I use 2 bunches. The flavor is amazing so it’d be tough to use too much imo.. once you’ve added the parsley root(I start cleaning and cutting the veggies while the chicken is boiling) you can chop up the carrots, around twice as much as the parsley or more and add those and just let it boil for about an hour after you put the root in. Chop up a bunch of celery, I do a little less then the carrots. Add those and give it another 45 minutes to boil and I save the salt and pepper for the bowl.
After it’s done boiling you have to fish out all of the chicken and it’s bones onto the cutting board and finish getting rid of the bones. I add chicken from the board into my bowl along with klusky noodles and enjoy! That’s how us polocks do it!
